![]() Made for a nice change of pace on the traditional Margarita (though it is distinctly orange instead of traditional pale green). Reduced sugar from 3-cups to 2-cups which gave a nice tart/sweet balance given the sweetness from the oranges. Why buy when you probably have all the ingredients at home already?ĭisplaced about 1/2 cup of the lemon/lime with fresh orange juice. You will find no better start than this, nor anything better on your grocer's shelf. This is labeled as a Margarita mix, but is also your basic S&S for a Whiskey Sour. We were able to do a taste test and there is simply no comparison. Also bonus, mixed hot water with the agave cooled it off and used very quickly. With out a doubt worth the squeezing of the lemons and limes. I cut it in half and instead of the cup of sugar I used 2/3 cup of amber agave. I made it just like the recipe says to make it and it was AMAZING! Will definitely make this a keeper.Įxcellent! Only change was used half the amount of sugar in the simple syrup and it was still very sweet in my opinion, but everyone loved it. So good!!! A little spicy but not too much heat. Garnished with a lime wedge and another slice of jalapeno. Added ice, about 1 1/2 ounces of Patron silver and topped with the sweet sour mix to fill the glass. of the sweet sour mix in the bottom of each glass and muddled. Put two thin slices of jalapeno pepper, a little of the salt mixture and about a tsp. Put some of this on one small plate and some lime juice on another to rim the glasses. To make my drinks I combined about three teaspoons kosher salt, 1/2 tsp ground chipotle pepper and 1/2 tsp sugar. Brought to a boil, turned off the heat and let steep until completely cool, strained and then added the juice as per the recipe. The second time, decreased sugar and water to 2 cups each, added one chopped jalapeno and the skin ( yellow, green and orange parts only not the white pith) of the lemons, limes and one orange to the sugar water mixture. I made as written and it was a little too sweet for me, so added extra lime juice and it was good but not great. Using a higher quality tequila will always result in a more enjoyable cocktail experience.I substituted raw sugar and it was amazing! Color wasn't as pretty but the flavor was delicious. Although añejo is a sipping tequila, I do like to use it in my cocktails for its elevated flavors and rich aromas. Añejo tequila is aged for one-to-three years in oak. ![]() In my opinion, this tequila is perfect for Margaritas. A reposado tequila is aged two months to one year in oak. For this recipe, I highly recommend using either a reposado or añejo tequila. Tequila is a beautiful liquor when used properly. If you are not a fan of chili spice, you can certainly substitute Margarita Salt in lieu of Tajín. Click here, to read the Tamarind Syrup recipe.Ī Tajín coated rim adds a spicy kick to the Tamarind Margarita. However, once you create the syrup, you will taste the most wonderful Margarita. I admit, it will take some effort to make the syrup. The use of tamarind syrup in this recipe is a game changer. Sweet tamarind will result in a sweeter Tamarind Margarita, while sour tamarind will result in a more nuanced Tamarind Margarita. However, I do prefer the use of sour tamarind over sweet tamarind in this recipe. I have tried and enjoy both syrup varieties in this recipe. ![]() The Tamarind Margarita recipe requires the use of either sweet or sour tamarind syrup. Guests that have tried my Tamarind Margarita recipe, fall in love at first sip. ![]() It’s not only delicious, but it is also easy to make and perfect for entertaining. ![]() This Margarita is hands down my favorite cocktail of all time. One of my favorite past times during the warmer weather is sitting by the patio or pool while sipping on a Tamarind Margarita. Summer time is just around the corner and so is the scorching heat. This Easy & Refreshing Tamarind Margarita Cocktail Recipe has been updated with new photography on January 2021 ![]()
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